Archive for the ‘Mead’ Category

Moonlight Meadery – Kurt’s Apple Pie

Thursday, June 28th, 2012

Moonlight MeaderyKurt’s Apple Pie is another from Moonlight Meadery. Text on the side:

Kurt’s Apple Pie is made with honey and apple cider from New Hampshire, additionally we used natural vanilla and cinnamon spices. So enjoyable is the wine we think it pairs with any meal or as an after dinner treat. Get your piece of the pie… before it’s all gone.

The drink has a bit of a bite, but it’s a bite from an apple. The rest of it has a faint honeyness.  It’s a bit watery, but the syrupyness of the honey is there.   It’s sweet, too.  It’s a bit dry..

Aftertaste is tangy, with the sweetness still remaining.

 

I paid about $12 for this bottle–as meads go, I’d definitely call this a nice ‘default mead’– it’s not overly sweet, fruity, or syrupy.  So while it’s a bit more wine-y than meady, and I wouldn’t ask expect anybody to stay with it, it’s a good introduction that isn’t Chaucer’s.

Liquor Review – Paramour – Moonlight Meadery

Monday, May 28th, 2012

Delicious--almost worth the price.Text from the side of the bottle-

Paramour, for the sake of love, is a masterful blend of honey, blackberry, blueberry, black cherries, and black currants.  It is full bodied with a honey sweetness, balanced with flavors from the berries.  This wine pairs well with any dish, or enjoy with your loved ones.

Interesting to note about this mead wine– It’s got a 15.2% Alcohol by Volume content.  30.4 proof– pretty good if you want to get your loved ones schnockered. :)  However, it’s less than a half liter at 375ml.

One of the most pleasant parts of Paramour is that it’s naturally effervescent.  The bubbles steam out  when you pour your glass, and sizzle away before they tingle your first sip.  It’s pretty pleasant, and makes the liquor content almost imperceptible to those who don’t drink.

When it comes to mouth feel, it bubbles for a bit, and isn’t syrupy or slow in any form.  It’s hard to notice the complexity of flavors that the bottle recommends– at least to a newbie like myself– however, you can find each one if you look for it in the taste.  I particularly notice the black cherries alongside the blackberries and honey.  However, I’ve never had a black currant, and the blueberry is almost hard to find.

One of the saddest things about Paramour is that the bottle ends sooner than you’d like if sharing with friends.  However, the flavor’s poppy and pleasant and sure to please people who both like complexity and slight dryness, yet also please those who like sweetness and excitement.   However, I think the dryness is a faint memory if that’s your goal.

Bought at Giles Liquors in Woburn, MA.  $18.

http://www.moonlightmeadery.com/

Liquor Review – Apple Cyzer Mead – Green River Ambrosia

Friday, May 14th, 2010
It's.. Ok... Maybe needed more time to age...

It's.. Ok... Maybe needed more time to age...

Whew!  I think this mead’s vintage is 2009, at least.  I think it might’ve needed a few more years of time to age/smooth out.  Not sure.

The first taste is sooo bitter and acidic.  I can taste the apple, of course.  There’s so much apple taste that you can barely taste the honey.  After a few sips, the dry/burn in the mouth subsides a bit.

Ouch. Ouch.  This may be fine if you like exceedingly dry and bitey wines.  Maybe it just needed to age some time?  That’s probably it…  Not likely buying this in the future.

Liquor Review: Honey Sun IQHILIKA – African Birds Eye Chili

Monday, April 19th, 2010
Honey Sun Iqhilika - African Birds Eye Chili

It's got a Chili aftertaste that's quite strong..

I had someone else try this with me when I brought it to a party.

Person with me said that there was a faint vinegar taste to it.  Both of us agreed that the chili was strong, but I believe only as an aftertaste.

In my personal opinion, I liked it.  I don’t think I’d drink it all the time, however– something about the spiciness seems like it’d be good to have once in awhile, but not regularly.  It’d be nice to show off to guests for a glass or two, but it’d be better if everybody only had one glass at most.

Quite sweet and smooth. Not that much acidity or burn/bubble to it.

Liquor Review: Green River Ambrosia – Winter Warmer

Wednesday, March 24th, 2010

You may remember my previous review of Green River Ambrosia’s Chamomile mead.  Today, I’m trying the Winter Warmer mead.  14% Alcohol by volume.

Green River Ambrosia - Winter Warmer

Quite a punch, but it's still a bit sweet. Should've had it a few months earlier..

The smell is a bit fruity.  The cork smells a bit less pleasant than the wine.

The first taste is quite intense.  It’s a bit acrid in smell.  The taste is like most mead.  It doesn’t have much of a bite compared to the other meads.  The bite is moreso in the taste than the texture of the mead.  It has a bit of a strong taste, too.  You can taste the intensity at the edges of your mouth.

It feels a bit smoother and silkier than the other meads I’ve had.  I think I can taste a bit of fruit as well.

On the swallow, you can taste a bit more of where the mead was aged.  I may be mistaken, but I think I can taste strong wood.

It’s hard to describe this mead.  In summation, I can taste the ‘warmer’ intent in the bite you get when you swallow it.  It has a bit of a bite to it, but the bite is in how it tastes.  It flows smoothly over the tongue with a bit of acidity to it.

In summation, I think this mead might be better if it’s served warm and DEFINITELY during the winter.  It’s a bit warm in March currently.  Would I drink it with friends?  Probably– but the likelihood of it tasting better warm means I may want to drink it in a cold environment.

Liquor Review: Iqhilika African Herbal Blossom Mead

Saturday, March 20th, 2010
African Herbal Blossom: Pretty good.

African Herbal Blossom: Pretty good.

I picked up about 750ML of this mead (12% Alc/vol) for $24.99. It looked promising since I think I’ve had this brand before.
I had some trouble getting the mead’s cork out. It wasn’t a wood cork (Good! They care about the cork shortage!), and I got a bit of the wax seal into the drink. (noo!)
It’s a beautiful red amber color. I’m quite excited.

My first tastes give me a subtle taste of herbs. It also has the little bite my last favorite mead taste had. The bite is less significant, however. You can also taste the honey undertones, but they seem almost on-par with the herbs.

The Mead states that there are subtle hints of “cinnamon, apple, rosehip, and hibiscus”. I can taste the apple’s sweetness, not too much of the apple. I think I taste a bit of the cinnamon, but it’s not too strong.

The mead goes down easily. I feel a bit lighthearted. It’s easy to keep drinking it, and I think the quality is definitely obvious.

It’s quite sweet. There’s a little bit of bite that was mentioned before. THere’s a bit of apple in the afterbite, too.

In my opinion, this wine is a bit expensive. I wouldn’t buy it too often. However, it provides more mead for its money than the Lurgashall Mead did. It has a great flavor, and while the flavors aren’t overhwelming (yes, they’re subtle hints as advertised), it’s worth the trip.

Would I buy this again? Yes. Soon? No. Would I buy it for parties? Yes. Would I buy it for friends? Yes. The bottle is quite elegant and has a pretty presentation.

Liquor Review: Lurgashall Mead – Vintage 2009

Friday, March 5th, 2010

I’ve been enjoying Mead lately, so I bought some more mead.  This one is from “Lurgashall”.  From their special reserve.   Apparently they’re a UK Brand.. ooh!

Also to note:  500ML I got for $25.  Kinda pricey.. but hopefully delicious.

I also got the vinegary smell as I had mentioned before.  I poured it.

Smells of delicious honey.  I poured it out and tasted it.  The first taste is QUITE a punch!  It’s strong, yet has a bit of a sharp bite.  The tingling taste behind it reminds me of the B. Nektar Meadery’s Orange Blossom mead.  In the mouth, it tastes like honey,  but it also has the pow of honey’s sweetness.

The first taste really surprises, and then the slight acidity/bite remains while you taste the smoothness and sweetness of the honey.  Swallowing it rewards me with an intense taste of honey.

To be honest, this is probably the best mead I’ve ever had.. it’s a bit expensive for my tastes, but it’s absolutely delicious.  It’s smooth with a bit of bite, and is quite flavorful.  I don’t know if it means it’s dry for it to taste acidic yet a bit sweet, but I feel like it’s the best way to describe it.

What I’d do with this mead is buy it frequently to share with friends or to drink by myself.  I could probably drink it for days on end without being tired of it.  It’s spectacular.

Liquor Review: Green River Ambrosia – Chamomile

Thursday, March 4th, 2010

The nicest thing about Green River Ambrosia is that they are a meadery located in MA that uses local MA honey/bees.  Awesome!  That means I’m supporting local foods!

I recently heard about them, and how they have a variety of flavors.  I was eager to get a chance to try their mead!  I bought a few from a winery in Somerville.

Today, we’re reviewing Chamomile Mead.

When first opening the bottle, you can get a slight scent of the typical vinegary-smell I suppose you get when substances ferment.

UP close, however, the wine smells QUITE like liquid honey.  What a pleasant surprise!

It has a crisp bite at the beginning and end (with teh liquor), and you can taste the honey punch in the middle that mellows it out.  I think you can also taste honey and chamomile on the back of your tongue as you swallow.

I think I can taste a bit of fruit, too. :>

The temperature of the wine got warmer as time passed.  I had a bite of a delicious-type of apple in between a few tastes.

The mood I got in was a happy high of liquor.  Kinda happy and definitely tipsy.

Summation?  Buy it.  It’s worth having every once in awhile because its taste is memorable.  However, it’s still quite sweet and may warrant a taste per month, or for a special dessert.  (For me? Whenever I want. ;) Screw dessert!)

Liquor Review: B. Nektar Meadery – Vanilla Cinnamon Mead

Monday, March 1st, 2010

You may remember the last review of B. Nektar Meadery’s Orange Blossom Mead.  I had positive things to say about it– it wasn’t too sweet, and it wasn’t too non-honeylike.

I have mixed feelings about Vanilla Cinnamon.  The bottle says ‘award winning’, and it had an award-winning taste… but a few things disappointed me.  I could taste the vanilla more than the honey. I could taste the cinnamon, which was nice.

It was quite powerful in sweetness, btw.  So much that I found it hard to continue enjoying the bottle after getting halfway through.  However, I think that sharing it with friends would result in a better enjoyment of this mead.

I wish the honey taste was a bit stronger, and that there was less of a ‘hollow’ kind of sweetness in how it hit the mouth.  It’s hard to explain this sweetness.  It felt like a thick sweetness versus a sharp sweetness.  (EG:  Some sweet things have a clear bite in the mouth.  It didn’t feel like it had this clear bite.)

Overall, I’d probably buy it again, but not for anything less than a friend and I to share.

Liquor Review: B. Nektar Meadery – Orange Blossom Mead

Saturday, February 27th, 2010

You may have seen the last post I wrote about the first taste of mead from this meadery.  Luckily, Orange Blossom Mead was QUITE satisfying when it comes to mead.

There was a bit of a citrusy bite in how it sat in your stomach and how it went down.  It tasted a bit bitter and citrusy as well in the mouth.  Honey definitely backed up the strength of this wine.

This mead made me feel a bit tipsy and light-hearted.  I miss another Mead I’ve had, but this is a great one to introduce people to Mead.  It’s not the best, but it’s worth it.